Delicious German sourdough bread
My bread is made of natural sourdough, simply fermented flour and water. I use only organic ingredients, no artificial additives and lots of time to let the loaves ripen. This process makes my bread more digestible… and simply delicious!
Cracked rye gives this sourdough bread a rich taste. A bit of wheat and sunflower seeds do the rest.
I you like it a bit milder, this version with cracked spelt gives this sourdough bread also a nice taste.
Rye and spelt are the main ingredents. Freshly ground anis, caraway, coriander, fennel, a dash of honey and a crunchy crust of millet seed give a spicy aroma and a rich taste.
