Back to life. More than three years ago I dried my rye-sourdough starter. This week, I finely ground the flakes and added some rye flour along with water. After a few days, my sourdough starter began to get active again. #sourdoughstarter #backtolife...
Hausbrot is on tour in the south of France. Opposite of Fondation Luma in Arles is a wonderful bakery with lovely bread - all organic. #arles #hausbrotontour #bakery #organic #southoffrance🇫🇷 @luma_arles...
When you’re traveling and neither know the flour nor are familiar with the oven, the bread can vary greatly 😅 I am still happy with the result. #hausbrotontour #sourdough #bread #organic #france...
As promised to @weinpicker ☺️ here is my Hefezopf, a sweet bread made of yeast, wheat, butter and milk. Typical for Easter 🐣#easter #hefezopf #tradition #organic #france...
Hausbrot is on tour in the south of France 🇫🇷 This is my first attempt to make baguettes 🥖 Happy Easter everyone 🐥 #hausbrotontour #baguette #organic #tradition #vaison...
One kilo of luck ☺️ After 48-hour fermentation I got this loaf with a crackling crust out of the oven. Have a nice Sunday 😘 #sourdoughbread #longfermantation #wheat #spelt...
