One kilo of bread bliss ☺️ After 48 hours of fermentation and experimenting with sesame seeds I got this lovely bread out of the oven. Have a wonderful weekend 😘 🍞 #sourdougbread #organic #wheat #spelt #noaadditives...
HoHoHo 🎅🏼My famous Hausbrot X-Mas mug is online again #hausbrot #mug #xmas Get your mug here: https://hausbrot.nl/hausbrot-mugshop/ (link also in bio). +++ sold out +++ 🙏...
You may think this is the surface of the moon 🌕 😁 It’s my sourdough bread fresh from the oven with a crackling crust. I tried a new cut, what do you think? #bischoffsmütze #crust #sourdough #sourdougbread #24hourfermentation...
When you bake bread for the first time in Scotland and you have no idea how the flour and oven work. In addition to that we are facing a heavy storm that also influences the dough… 🥖🏴 #scotland #bread @carphin_house #sourdougbread #vacation...
Fresh from the oven with a crackling crust and a fantastic smell. 80% wheat, 20% rye, 48 hours fermentation, 100% taste. Have a nice weekend ☀️ #sourdough #sourdoughbread #wheat #rye #organic...
A small and lovely article about my bread business 👨🍳 in this month’s Öko-Test. A German magazine about ecological life. Text: @d_e_sander, photo: @luisaguerra71 @oekotest.de #sourdough #sourdoughbread...
