One kilo of bread bliss βΊοΈ After 48 hours of fermentation and experimenting with sesame seeds I got this lovely bread out of the oven. Have a wonderful weekend π π #sourdougbread #organic #wheat #spelt #noaadditives...
HoHoHo π πΌMy famous Hausbrot X-Mas mug is online again #hausbrot #mug #xmas Get your mug here: https://hausbrot.nl/hausbrot-mugshop/ (link also in bio). +++ sold out +++ π...
You may think this is the surface of the moon π π Itβs my sourdough bread fresh from the oven with a crackling crust. I tried a new cut, what do you think? #bischoffsmΓΌtze #crust #sourdough #sourdougbread #24hourfermentation...
When you bake bread for the first time in Scotland and you have no idea how the flour and oven work. In addition to that we are facing a heavy storm that also influences the doughβ¦ π₯π΄σ §σ ’σ ³σ £σ ΄σ Ώ #scotland #bread @carphin_house #sourdougbread #vacation...
Fresh from the oven with a crackling crust and a fantastic smell. 80% wheat, 20% rye, 48 hours fermentation, 100% taste. Have a nice weekend βοΈ #sourdough #sourdoughbread #wheat #rye #organic...
A small and lovely article about my bread business π¨βπ³ in this monthβs Γko-Test. A German magazine about ecological life. Text: @d_e_sander, photo: @luisaguerra71 @oekotest.de #sourdough #sourdoughbread...
